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2014 James Beard Award Finalist2014 IACP Cookbook Award WinnerStories and recipes from the Mast Brothers, makers and purveyors of America\'s best craft chocolate.The Mast Brothers are pioneers of the bean-to-bar craft chocolate motion. Sourcing cocoa with special taste profiles from all around the equator, they roast the beans in little batches to produce genuinely handmade chocolate, a single of the really few chocolate makers to do so. At their flagship factory and retail shop in Brooklyn, their distinctive bars are wrapped in exquisite customized papers that they have designed and are offered at specialty meals shops about the nation and around the world. Numerous of the world\'s pre-eminent chefs, such as Thomas Keller, Dan Barber, Daniel Humm, Alice Waters, and Alain Ducasse decide on Mast Brothers Chocolate for cooking for its purity and distinctive tasting notes.In MAST BROTHERS CHOCOLATE: A Family COOKBOOK they share their distinctive story and recipes for traditional American desserts like chocolate cookies and cakes, brownies, bars, milkshakes, and even residence-manufactured whoopie pie. There are mouthwatering savory dishes as nicely, like Pan-seared Scallops with Cocoa Nibs and Cocoa Coq au Vin. With striking shade photographs all through, this cookbook celebrates the vision and allure of Mast Brothers Chocolate, the leaders of the American craft chocolate motion and the selection of the world\'s fantastic chefs.
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