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Understand how to make the ultimate chocolate chip cookie! Soft, buttery and loaded with both milk and dark chocolate! Made without pudding mixes or specific ingre…
Video Rating: 4 / five
Tagged with: Chip Chocolate Cookies Perfect
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The cookie taste better when there soft I don’t like it when its hard and
crunchy
I gonna try it…thanks a lot…wish me luck…
Can I use chocolate chips
U sound like vince Vaughan lol
Used salted butter with the regular amount of salt… It’s chilling in the
refridgerator right now but I hope it won’t turn out too salty.. haha
can you use self raising fllour instead of normal flour and baking soda?
is it alright not to refrigerate it? because we’ll doing this in school and
our lab doesnt have refrigerators, thanks :)
thats mean maybe you should clean your oven
This much work for 5 cookies?
really should clean your oven but i cant wait to see the results =3
7 Tbsp frozen unsalted butter = 3.5oz (100 grams)?
when it says it should be refrigerated, should the dough put in the freezer
or the refrigerator?
whats the purpose of chilling the dough for at least four hours?
Mine turned out horrible. The baking soda was so potent. It ruined the
cookies
Where can I get a cutting like the one in video
What is purpose flour? I don’t think we have that in Australia.. maybe it’s
called different here. Can i just use plain flour?
These are my favorites! Thank you so much
Check out this video on YouTube:
Sex in the mouth hole
Hi! Love this recipe especially the ingredients like instead of chocolate
chips u used Hershey’s. I really love the background music do u know whats
the song called?
My dough came out runny.. does it mean I have to refrigerate longer!!plz
help
Can I add a pudding pack to this?
Trying these cookies out with (mostly) German products. Let’s see how it
works out. =)
*Materials used in video –> Products I used:*
Unsalted Butter –> “Christmas” Butter
White Sugar –> Well… white sugar.
Brown Sugar –> White sugar with a lil’ molasses
Vanilla Extract –> Leftover American Vanilla Extract (we got it from
American store before it shutdown)
Large Egg –> Medium Egg (German)
AP Flour –> Weizenmehl (Wheat Flour)
Salt –> Well… Salt (Morton I think)
Hershey’s Chocolate –> Some kind of chocolate for Christmas food decor
Tomorrow if I can find my comment I will post results. Letting it chill
overnight because we made the dough late.
Can i freeze the dough for 2 hours instead of put in the frig for 4?
This is the BEST recipe I’ve ever made for cookies! And I’ve tried a few!
So, congrats!! Love it!
how much brown sugar should i use