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How To Make Handmade Chocolate Roses

How To Make Handmade Chocolate Roses

“An increased by other name would scent as pleasant”~– Shakespeare Simply 2 Substances Needed: 1 extra pound of dark delicious chocolate 5 fl oz corn syrup I apologize that I do not have the components where I made …
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For the initial time ever before overall of youtube i show you how you can make actual milk chocolate. Additionally look into the complying with connect to view my Youtube initial and also first to make videos on how you can …

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32 comments

  1. Nice demo!

    This is off the topic, but your hands are so beautiful.

    Thanks 

  2. so time consuming………. gee wiz

  3. Hi Is it possible to use a substitute for corn syrup. (Its probably thé
    worst ingrédient anyone can use!) It should be banned! Michèlexx

  4. nice tutorial, but maybe next time you can skip all process of making all
    the petal.

  5. Is it okay if we use baker’s white chocolate since it’s actual chocolate
    and not processed like chocolate chips?

  6. ╦╦
    ╠╬╬╬╣
    ╠╬╬╬╣OK! WHO ATE MY
    ╠╬╬╬╣CHOCOLATE!!?
    ╚╩╩╩╝

  7. Just in case there are any confused commenters, Frosting sugar, powdered
    sugar, and confectioners sugar are all the same thing.

  8. Did you know i have a Facebook page where i interact with you all and love
    seeing your cooking photos? http://www.facebook.com/toddskitchen

  9. best part its not halal certified hopefully.

  10. For everyone that says that the powdered sugar doesn’t dissolve, maybe you
    should try adding just a little bit at a time and mix it with a fork to
    break up any clumps. Same goes for the powdered milk

  11. Hi someone stole your videos look at this شوكولاته خام( سوداء و فاتحه
    وبيضاء ) طريقة صنعها في منزل بدل البحث عنها: http://youtu.be/Xj0j0JjHwrc

  12. it didn’t work i tried 2 times.

  13. i love the way you say flavor. Also really like the recipes!

  14. bianca bezuidenhout

    This channel sucks cocks

  15. When I attempted to make this, it turned out ok, nice dark texture however
    still small white lumps which look a bit rubbish, has anyone got any tips
    to get rid of this? Any suggestions are helpful.

  16. Can you teach us how to make milk chocolate with easy ingredients 

  17. This recipe is bullshit. The icing doesn’t fucking melt. I wish if people
    put up REAL recipes not fake crap!

  18. Will coconut oil work instead of cocoa butter?

  19. Ásta Svavarsdóttir

    Hi, Thanks for this recipe, I tried and it tastes jummy but there is one
    problem…my powdered milk didn´t dissolve! I tried again and put the
    powdered milk in first, after the cocoa butter but It was just the same.
    I´m I doing something wrong. The powdered milk´s can says : dry whole
    milk, rich and creamy. Do I have the wrong product?
    best regards from Iceland 🙂
    Ásta Svavars.

  20. Hello! Great video! Please help me reach 6,000 subscribers! I love cooking
    and baking! I would appreciate your help! 🙂 xxx

  21. Alexandra Pechabadens

    I don’t know how you can cope with those comments… I couldn’t, they’d
    drive me nuts! Thanks forr sharing this recipe, I am going to have a go at
    it now. Hard to find on Google using proper ingredients, like in the
    commercially made chocolate!

  22. karina ballerina

    Awesome. Thank you!

  23. can you use cacao instead of cocoa

  24. hello Todd, very helpful video. Do you know if honey or any kind of syrup
    can be used as substitute for icing sugar? How do i know if a syrup has any
    water in it? 

  25. I know why he is fat because he make all the bad food

  26. Hope you enjoy this!

  27. I’m trying this!

  28. Wait a sec in Finland we make chocolate from normal milk and its better
    then any chocolate i have ever tasted so.

  29. Gabriella 가비

    +Todd’s Kitchen I can tell this is an awesome chocolate recipe, may I know
    how long the chocolate save to consume, expiry date since the date you made
    it? Thanks for sharing

  30. for some reason, i fucking love your videos man. nice.

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