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HOW TO MAKE DARK CHOCOLATE

HOW TO MAKE DARK CHOCOLATE

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24 comments

  1. than you. ♥

  2. +Barry Lewis if I use oil, do i still need to heat it??

  3. THE SECRET HERE IS THE MEASUREMENT OF COCOA BUTTER AND COCOA POWDER.. IF
    YOU DON’T KNOW THE QUANTITY YOU WILL SURELY SPELL DISASTER..TAKE NOTE..

  4. Can I use simple oil or butter instead of coconut oil as its hard to get it
    in my area

  5. you must make the shops soooo annoyed lol

  6. is it possible to use regular butter or ghee instead of the coconut oil?

  7. Look so so yummy PS instead of oil and fat of choice ? I was wondering if
    you could use lard

  8. I haver thought about chile in chocolate. How bizarre

  9. You are the best! can I use butter an stead of the shortening

  10. Jackson Firebird

    oh my god it all looks so good 

  11. A wonderful recipe for a blessed season. Merry Christmas to you and your
    family. Chocolate is the gift that keeps on giving. Enjoy your children
    while they’re young. Why did the karate master go to the dentist? Because
    he had Ninja vitis. 

  12. i normally say tings because im to lazy to say things lol

  13. The reason this chocolate melts at room temperature is because he did not
    use one of the fundamental ingredients contained in chocolate bars. Raw
    Cacao butter! This is solid at room temperature. As long as it’s not 95
    degrees. 

  14. عزيزه العتيبي

    I Lobe It
    Thank You Very Much ^-^

  15. Aaahhhhhhhhhh. :))))))

  16. Pretty cool stuff! You should definitely make chocolate from cocoa beans!

  17. That looks lovely! I was always a big fan of chocolate and Charlie and the
    Chocolate Factory! Now I can make chocolate anytime I want lol.

  18. As I can’t do chocolate and get sleep, I know seems weird but that’s me…I
    will do this and use Carob powder. Then, I can have carob candy as I wish,
    and I’ll dream of eating chocolate with all you other folk. 🙂 Blessings
    and Merry Christmas to you all.

  19. Danielle Charlton

    Are you making any more ‘giant food’ videos?!?

  20. Dark chocolate and chilli go so well together, did you take all the seeds
    out of the chilli or left some in? Simply a great combination of flavours
    that work so well with each other.

  21. That was nothing
    

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