HOW TO MAKE DARK CHOCOLATE

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24 comments

  1. marc grey

    THE SECRET HERE IS THE MEASUREMENT OF COCOA BUTTER AND COCOA POWDER.. IF
    YOU DON’T KNOW THE QUANTITY YOU WILL SURELY SPELL DISASTER..TAKE NOTE..

  2. chef mike

    A wonderful recipe for a blessed season. Merry Christmas to you and your
    family. Chocolate is the gift that keeps on giving. Enjoy your children
    while they’re young. Why did the karate master go to the dentist? Because
    he had Ninja vitis. 

  3. Triangulove

    The reason this chocolate melts at room temperature is because he did not
    use one of the fundamental ingredients contained in chocolate bars. Raw
    Cacao butter! This is solid at room temperature. As long as it’s not 95
    degrees. 

  4. hawaomar100

    That looks lovely! I was always a big fan of chocolate and Charlie and the
    Chocolate Factory! Now I can make chocolate anytime I want lol.

  5. Christie Decker

    As I can’t do chocolate and get sleep, I know seems weird but that’s me…I
    will do this and use Carob powder. Then, I can have carob candy as I wish,
    and I’ll dream of eating chocolate with all you other folk. 🙂 Blessings
    and Merry Christmas to you all.

  6. Mr Marco

    Dark chocolate and chilli go so well together, did you take all the seeds
    out of the chilli or left some in? Simply a great combination of flavours
    that work so well with each other.

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