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Homemade Hot Chocolate Recipe – Laura Vitale – Laura in the Kitchen Episode 249

Homemade Hot Chocolate Recipe – Laura Vitale – Laura in the Kitchen Episode 249

To get this full recipe with instructions and measurements, check out my site: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen …
Video Rating: 4 / five

Skip the bakery and head to your kitchen due to the fact this simple chocolate cake roll recipe will be the star of your subsequent gathering. Julie teaches us how to make this impressive chocolate cake roll…
Video Rating: 4 / 5

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46 comments

  1. I DON’T UNDERSTAND.
    HOW ARE YOU NOT FAT, LAURA?

    your recipes are amazing!

  2. I put cinnamon and salt in mine ! soooo good

  3. no disrespect to laura she is an amazing coock but i would prefer starbucks
    hot chocholate, those guys got the secret to it.

  4. I will go back to packed hot chocolate, thanks

  5. My hot chocolate:
    -Milk
    -Nutella
    Boil the milk in a saucepan, then add the Nutella and mix.
    DONE!

  6. TheWeirdness InsideUs

    I went back to the package hot chocolate

  7. I used 1 bar of Hershey’s milk chocolate
    1 cup of 2% milk
    Whipped cream
    Cinnamon

    XD

    Pretty dope .

  8. Funny! Thanks for the whisking technique. 

  9. Blah, I tried it… Way to sweet for me its like a gnash. Its okay for
    having a little bit. My friend really enjoyed it. The expresso you can
    totally taste tho. I doubled everything to make 2 servings. But in reality
    one serving is for 3 people.. i didn’t know that.

  10. Zubayer Ahmed Sufi

    Nutella with hot milk xD best hot chocolate ever! U can’t compare it with
    any other hot chocolate recipes 

  11. Daydreaming DewDrop

    can you leave out the vanilla? Cause I can’t get some at the momment

  12. Julianne Stewart

    I love your channel,it is just the best

  13. where did you buy the cocoa powder ? +Laura in the Kitchen 

  14. I accidentally put in Mint Extract instead of Vanilla and it came out good
    so, that is a possibility too.

  15. Can we add simple chocolate
    

  16. It’s soon sweet for my liking it’s too much 

  17. KeepCalm AndASMR

    This is my hot chocolate.
    – Packed Swiss Miss
    – Hot milk
    – Marshmallows
    – Cool whip
    – Fluff
    But i will try yours! It looks pretty good:)

  18. Wow, I make hot cocoa all the time and have never thought about adding
    heavy cream. Will def give this one a go!

  19. the best hot chocolate recipe i ever tried. And the perfect drink for the
    cold december…

  20. Omg. The hot chocolate ❤️ IT was like heaven on earth! And yes, after this
    I can’t even have any other hot chocolate. Thank youuu 😀 And I see your
    videos all the time but I’m like an extremely lazy person, I’m going to try
    the fudge brownies soon! 😀 

  21. Mother. Of. God. I literally finished making this about ten minutes ago,
    and she wasn’t joking. I did it without the espresso powder and only used
    milk chocolate, but I cannot describe this to you guys. It’s incredible.

  22. I tried it and it came out the best hot chocolate…..:):):)

  23. Hi John – A toaster oven doesn’t have the same temperature control as a
    real oven. It is not intended for baking.

  24. my oven does not have any option for pre heat but has got option of desert
    with number of serving person and percentage of power (e.g. des1 = 10%
    heat, des2 = 20% …des10 = 100%) and the brand of my oven is Whirpool..so
    how much power i should select to cook it ?

  25. SomethingScanning

    I forgot to buy food on Saturday and it’s Sunday now, so I’ll just eat
    visually by looking at delicious foods on the internet :'(

  26. What country was this in? Baker’s chocolate sold in America now comes in a
    4 ounce bar.

  27. omg.. the cracks are making me cry. The cake looks like its about to cry.

  28. Can I add milk instead of water?

  29. Funny how she kept on saying perfect, no its not perfect. The cake is too
    dry and the end product isn’t attractive. 

  30. Why not make your own whipped topping, it’s really not that hard to do. And
    if it, why not use ready-whip at least it’s made with cream and not oil
    like cool whip.

  31. paradise forever

    Lovely n easy one ..plz ignore these people who got nothing better to do
    than picking on others.

  32. fuzzytiger desserts

    that is a very dry cake…. make you icing before hand and then evenly
    spread it onto the cake (prevents cracking) this lady is an amateur

  33. If you roll the cake when its hot its obviously its gonna crack let it
    cool. 

  34. Why roll it up before you fill it? 

  35. Looks Easy and YUMMY

  36. Josiah Rodriguez

    it perfect I just made it no problems with t towel . for your information
    LaDolcevita37 most people use a t towel for roll cakes so before you
    comment think

  37. Don’t know why people are complaining about this video presentation. In my
    opinion, I think she nailed it. Rolling a sheet of cake is not that easy.
    It will be cracking’s and it will be tear. In addition, the cracking is
    going to be covered, anyway. Gosh!!! 

  38. Weshallhave Harmony

    Horrible. She is extremely amateur.
    There are better recipes out there.

  39. Thanks… this was very useful! Beautiful recipe… lovely filling!

  40. Chocolate Cake Roll recipe =O B)

  41. Mmmmmmmmmmm I want some!

  42. I live in the UK we do not have whipped cream do i just buy cream and whip
    it

  43. i don understand y people only make out errors or mistake evn if somebody
    is duing a great job!!!!!!!!……….this cake roll is fab…jst
    yyuuuuuummmmm :D

  44. what can you use instead of cool whip?

  45. Awesome. :)

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