Guittard Chocolate Cookbook: Decadent Recipes from San Francisco's Premium Bean-to-Bar Chocolate Company
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Chocophiles are discovering what skilled bakers such as Alice Medrich and David Lebovitz have acknowledged all along: Guittard, San Francisco\'s oldest constantly family members-owned chocolate company, helps make some of the greatest premium chocolate obtainable. With 50 tempting images and 60 straightforward recipes for each sort of indulgence, Amy Guittard presents tried-and-accurate favored recipes from 5 generations of Guittards, ranging from start off-your-day-appropriate Chocolate Cherry Scones to fudgey Mocha Cookies and deep, dark Chocolate Caramel Pecan Bundt Cake. Leave it to the men and women who really know chocolate to make a assortment of recipes that are certain to make every single chocolate lover prolonged for 1 bite a lot more.
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