List Price: $11.99
Sale Price: $11.99
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Gianduja was first produced in Turin in 1865, and the iconic blend of chocolate and hazelnuts is just as popular now as it has ever been. Matt invested months researching and tasting diverse brands to make sure we decide on only the finest gianduja, and he has completed just that. Guido Gobino\'s approach is unparalleled in their process the cacao is roasted and processed on internet site employing a method developed in conjunction with the University of Turin and only the finest IGP Roman hazelnuts are pulverized for this decadent deal with. This traditional is manufactured even much more unique and addicting with the addition of sea salt and olive oil, earning the award for Greatest Praline from the Academy of Chocolate in 2013. Take pleasure in straight from the wrapper or melt and drizzle in excess of gelato, sundaes, or fruit.
- Blended chocolate and IGP hazelnuts with sea salt and extra virgin olive oil.
- Best Praline 2013 from The Academy of Chocolate.