Explore the Full Line of Ghirardelli Chocolates SQUARES CHOCOLATE
Milk & Caramel Medium Bag Milk & Caramel Large Bag 60% Cacao Medium Bag Dark & Mint Medium Bag Dark & Raspberry Medium Bag Dark & Sea Salt Caramel Medium Bag Milk & Truffle Medium Bag INTENSE DARK 72% Cacao Medium Bag Dark Collection Large Bag INTENSE DARK Collection Large Bag Classic Assortment Large Bag Premium Assortment XLarge Bag CHOCOLATE BARS
Milk & Caramel Dark & Raspberry INTENSE DARK 72% Cacao INTENSE DARK 86% Cacao INTENSE DARK Sea Salt Soiree GOURMET MILK 32% Cacao Creamy Devotion GOURMET MILK Sea Salt Escape INDIVIDUAL SQUARES
Milk & Caramel 120ct 60% Cacao 120ct Dark & Mint 120ct EVERYDAY GIFTS
Ultimate Collection All Occasions Gift BAKING PRODUCTS
60% Cacao Bittersweet Baking Chip Semisweet Baking Chip 60% Cacao Bittersweet Baking Bar 100% Cacao Unsweetened Baking Bar Unsweetened Baking Cocoa

The luxuriously deep flavor and smooth texture of Ghirardelli Premium Baking Chocolate delivers the ultimate chocolate indulgence. We hand-select the world's finest cocoa beans and roast them to perfection, then blend the purest ingredients to acheive our award-winning chocolate. Experience the Ghirardelli Difference.
160 Years of Quality Chocolate

Ghirardelli Chocolate Company proudly manufactures high quality, premium chocolate products in the U.S.A. Incorporated in 1852 and in continuous operation since, Ghirardelli has the richest heritage of any American chocolate company. Ghirardelli is one of the few chocolate companies that controls the entire chocolate manufacturing process, from cocoa bean to finished product. This control over the manufacturing process, combined with Ghirardelli's proprietary bean blend and unique methods of roasting and processing, ensures that you are rewarded with the highest quality and richest products.
Ghirardelli's product line includes its signature chocolate squares, chocolate bars, baking chocolate and chocolate beverages. Try them today.

— The Ghirardelli Story —
In 1849, when Domingo Ghirardelli immigrated to the United States from his homeland of Italy, he had dreams of striking it rich in the California Gold Rush. He settled on opening a tent-store in Stockton, CA, selling various supplies and confections to fellow miners. With his new business proving successful, Domingo decided to open a store and hotel in San Francisco. After a major fire in 1851 destroyed his businesses, he began to rebuild. In 1852, he formed a new confectionery company that would soon become the Ghirardelli Chocolate Company.

Domingo would be proud to see how his chocolate company has not only grown, but flourished over the years. It started as a dream in the mid-1800s and it is now a thriving company and a leading brand of premium chocolate.

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