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Double Chocolate Tiramisu Recipe – Everyday Food with Sarah Carey

Double Chocolate Tiramisu Recipe – Everyday Food with Sarah Carey

For a simpler method to make traditional tiramisu, replacement chocolate for java as well as usage cream cheese rather of the more pricey mascarpone. This unbelievabl …
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Bake with Anna Olson - Chocolate Cake

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49 comments

  1. I’m sorry but that’s not a tiramisu , more like a chocolate trifle with
    lady fingers.

  2. I love the idea of adding a little bit of Kahlua to it. I also read a
    suggestion down below of using Nutella, love that as well!

  3. Il Cibo delle Coccole

    The idea of making a chocolate Tiramisù is brilliant! 🙂 But, whenever it’s
    possible, I do think it’s better to use mascarpone cheese and whipped egg
    whites instead of heavy cream. That’s just my personal taste: heavy cream
    flavor covers the taste of mascarpone cheese and tiramisù turns out
    heavier! 🙂
    However, it looks delicious! 

  4. i shed a single tear due to the lack of coffee in this recipe. :(

  5. i thought tiramisu was made with mascarpone cheese and it was the lady
    fingers were like soaked in like expresso or something coffee like. Idk why
    i thought this, ive never made it before. is this how tiramisu is actually
    made? or is this like an american adaptation? like how chinese food in the
    US is not real chinese food at all.

  6. This is more like a trifle, call this a tiramisu around an Italian and
    watch your face get smacked.

  7. whats the different between double cream and regular cream??

  8. Substituting heavy cream for raw eggs is okay but using cream cheese
    instead of mascarpone isn’t.

  9. no coffee? 🙁 looks delicious though. I’ll try it!

  10. i allways make my tiramisu with speculoos and chocolate and whip cream..
    it’s delicious and easy to make.. 3 eggs, 3 vanille sugar, 3 tbs sugar, mix
    it all together, then add mascarpone mix it very well and then add whipped
    cream, fold it in.. then start assembling it.. speculoos dip it in coffee
    or hot milk chocolate, then a layer of the mix, then drizzel some melted
    dark chocolate, repeat the steps.. and let it overnight.. its soooo
    delicious..

    But ill try this recipe one day.. it’s look delicous..

  11. tab tintinnabulation

    Hey Sarah do a week of slow cooker recipes.

  12. Classic tiramisu uses rum…
    this lady looks like a witch, and doesnt know what she is talking about…

  13. Clavicule Méditative

    Sugar, sugar and sugar on sugar.. so monotonous

    Nothing to do with a Tiramisu, this is just an oversweet and boring cake
    No subtility

  14. Ok now THAT looks ridiculous.
    I’ll be making this all week now.
    (ughhhh and you made it soooooo much easier than the original tiramisu
    recipe)

  15. GetInspiredWithArt

    What is lady fingers? Chocolate? This looks delicious! How you make green
    tea matcha pudding please! Thanks

  16. This is so wrong. It might be tasty but not even close to Tiramisu.

  17. Mouthwatering!!!!!!!!!!!!

  18. Contreau and Limoncello taste Super delicious

  19. instead of mixing chocolate pieces with heavy cream im going to mix it with
    nutella!!

  20. what kind of chocolate should I use? milk, dark or what?

  21. Yummmy perfect for this season :)

  22. Awesome recipe Sarah…….thanks for sharing.

  23. *giggles* you’re saying it funny

  24. Look so amazing.i’m gonna make these for sure

  25. Wow your amazing i love it!

  26. Anna i love to learn ho w make chocolate rum or Brandy cake Please 

  27. For the first cake she says “cool” butter, does anyone know if she mean “at
    room temperature” or slightly cold from fridge? 

  28. Chocolate Mousse Cake
    For the cake:

    125ml boiling water
    56g unsweetened chocolate, chopped
    60g unsalted butter, cut into pieces
    1 large egg, room temperature
    100g sugar
    1 tsp vanilla extract
    160g plain flour
    1 tsp baking powder
    3/4 tsp bicarbonate of soda
    1/4 tsp salt
    125ml hot, strongly brewed coffee
    For the mousse:

    720ml whipping cream, divided
    340ml milk chocolate, chopped
    3 large egg yolks, room temperature
    100g sugar
    80ml water
    For the chocolate glaze:

    125ml water
    100g sugar
    60ml whipping cream
    60g Dutch process cocoa powder, sifted
    1 1/2 tbsp unflavoured gelatine powder

  29. but you can’t have cake and eat it too

  30. Does she have her own cooking channel on TV? Editing looks professional.

  31. wow your amazing chocolate cake………………..:) 🙂 

  32. Where do we find the candy thermometer

  33. Hi, is cake flour different from regular all purpose flour? Does it already
    have baking powder?

  34. Love it Anna, chocoholic dessert a total devil’s food!!

  35. I LOVE YOU <3 <3
    i have collected many recipes to try but u`r is gonna be the first

  36. Devil’s Food Cake
    Cake
    1 ½ cup cake and pastry flour

    1 ⅓ cup superfine (quick dissolve) sugar

    ½ cup Dutch process cocoa powder

    ¾ tsp baking soda

    ¼ tsp salt

    ½ cup cool, unsalted butter, cut into pieces

    ½ cup hot, strong brewed coffee

    ½ cup milk

    1 tsp vanilla extract

    2 large large eggs, room temperature

    Fudge Frosting
    12 oz semisweet chocolate, chopped

    1 ¾ cup whipping cream

    ½ cup sour cream

    ½ tsp vanilla extract

    1 pinch salt

  37. can someone tell me how their chocolate cake turned out?

  38. Can I use all purpose flour ? what is equation of pastry and cake flour

  39. How much chocolate chip Do we need to add to the first cake?

  40. What type of vinegar do you use in the red velvet cake? White distilled or
    White wine? 

  41. Love these videos. Thanks

  42. is it easy

  43. Mmmmmm, you make it look good and soooo easy.

  44. wowww yummy it’s a simple recepie but nice

  45. Thank u, sure will be helpful..

  46. is it just me or she looks like sylvester stallone

  47. Ur an amazing baker. And a fantastic teacher. Uve taught me so much about
    baking! Lots of love from Shereen in Singapore :)

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