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There is a distinction among a chocoholic and a chocophile, and Clay Gordon is decidedly in the latter category. It’s not ample for him to just really like this rich indulgence he is equally addicted to the finer points of picking it, just as a wine aficionado enjoys researching different varietals and establishing a taste for notably fine ones. In Discover Chocolate, Gordon opens a globe that extends far past cookbooks and coffee-table books that attribute assorted gooey shots. Yes, his primer is packed with much more than a hundred lovely pictures of chocolate and truffles, but this is a guidebook that also involves a useful rating system, a discipline guide for discerning amid different types and variations of chocolates, an overview of how cacao turns into chocolate (which includes maps of the place cacao is grown), guidance for pairing chocolate and wine, and, possibly most crucial of all, how and exactly where to shop for the very best chocolate in the globe. A minor information can be a hazardous thing, and Clay Gordon is there to help you relish each and every drop of it, discerning why you like specific varieties but not other people and producing a individual record of favorites. This is the book every single correct chocolate enthusiast has been craving.
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