Home / Blog / Decoration – Chocolate spirals by Joel Perriard
Decoration – Chocolate spirals by Joel Perriard

Decoration – Chocolate spirals by Joel Perriard

Decoration - Chocolate spirals by Joel Perriard

Discover our all new education and learning centre. As a leading delicious chocolate brand name, we view it as our duty– as well as something that is essential to us– to assist youthful pro …

About

5 comments

  1. @khahalabi71: As we can not freeze the water, the colder temperature we can
    have will be around 0-1°C. If you use very cold water, it will works only
    for small spiral. It will take more time for the chocolate to set and the
    water may give a grey color to the chocolate. But it will work.

  2. Виталий Богданов

    https://www.youtube.com/watch?v=vMuFJePoqY4
    ‪#‎France‬
    ‪#‎Франция‬ ‪#‎шоколад‬

  3. Wow! Merci beacoup por le video! C’est magnifique! 

  4. what will happen if I use water only ? 

Leave a Reply

Scroll To Top