Decoration – Chocolate spirals by Joel Perriard

Decoration - Chocolate spirals by Joel Perriard

Discover our all new education and learning centre. As a leading delicious chocolate brand name, we view it as our duty– as well as something that is essential to us– to assist youthful pro …

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5 comments

  1. CARMA®

    @khahalabi71: As we can not freeze the water, the colder temperature we can
    have will be around 0-1°C. If you use very cold water, it will works only
    for small spiral. It will take more time for the chocolate to set and the
    water may give a grey color to the chocolate. But it will work.

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