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Couture Chocolate examines the origins of one of the world\'s most common food items--explaining the method of making chocolate, how its good quality depends to a massive extent on the selection of beans employed, and the distinctions between plain, milk and white chocolates. It reveals how some of today\'s most well-known flavors - such as vanilla and chilli - have been people favored by the pioneering Aztec chocolatiers centuries in the past. William shares his strategies and most mouth-watering recipes, starting up with the basics: tempering and creating a bar of chocolate suggestions on how to add exotic flavors like rosemary or raspberry and introducing various textures. After these capabilities have been mastered, it really is time to tackle some of the authors amazing creations.
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