Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner


Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

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Chocolate and candy making right now is undergoing a renaissance in public awareness and standing. This thorough guide combines artisan confectionery methods with accessible explanations of the concept and science as properly as formulas for use in production. Basic information for the confectioner involves ingredient perform and use, chocolate processing, and artisan manufacturing techniques. The book consists of 140 formulas and variations for gorgeous confections, including dairy-primarily based centers, crystalline and noncrystalline sugar confectionery, jellies, and nut center and aerated confections.

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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner 4.9 out of 5 based on 96 ratings. 96 user reviews
Books Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Chocolate and candy making right now is undergoing a renaissance in public awareness and standing. This thorough guide combines artisan confectionery methods with accessible explanations of the concept and science as properly as formulas for use in production. Basic information for the confectioner involves ingredient perform and use, chocolate processing, and artisan manufacturing techniques. The book consists of 140 formulas and variations for gorgeous confections, including dairy-primarily based centers, crystalline and noncrystalline sugar confectionery, jellies, and nut center and aerated confections. $2.00 http://ecx.images-amazon.com/images/I/41aoftm6jBL._SL160_.jpg
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