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The Cake Combine Physician goes chocolate! Anne Byrn brings her established prescription for doctoring cake combine to an ingredient that inspires adore bordering on obsession. It truly is a marriage created in baker's heaven-150 all-new, all-effortless recipes for cakes, starring the ingredient that surpasses all other flavors, like vanilla, by a 3-to-1 margin, and that Americans eat to the tune of two.eight billion pounds a year. Beginning with versatile supermarket cake mixes and adding just the proper extras-such as melted semisweet chocolate bars, chocolate chips, or cocoa powder, plus fresh eggs or a bit of buttermilk, dried coconut, mashed bananas, or instant coffee powder-a baker at any degree of experience can flip out dark, rich, moist, delightful chocolate layer cakes, time and once more. Not to mention sheet cakes, pound cakes, cupcakes and muffins, cheesecakes, cookies, brownies, and bars. Rounding out the book are 38 all-new homemade frostings and fillings, and a full-color insert showing each and every cake in the guide.
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