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Celebrated French pastry chef and proprietor of 1 of New York City’s favorite bakeries presents an remarkable and comprehensive dessert cookbook with recipes for everything chocolate, from effortless cookies to showstopping cakes.On any offered weekend at the esteemed New York City institution Payard Pâtisserie & Bistro, locals and vacationers swoon over sweet delicacies like creamy chocolate truffles, fruit tarts, and delicate, decadent cookies, while brides take note of the fashionable wedding ceremony cakes in the window.For the initial time, its proprietor, famed pastry chef François Payard, devotes his imaginative powers solely to chocolate, sharing a hundred recipes for property cooks of each and every level in Chocolate Epiphany. From straightforward to demanding, white to bittersweet, a gorgeous and sumptuous dessert awaits on every webpage. Thanks to the clear and thorough recipes, treats such as Bittersweet Chocolate Sorbet, Chocolate Sticky Toffee Pudding, and Milk Chocolate Truffles à l’Ancienne are not only delightful but also available. And for the ambitious, Chocolate Coconut Caramel Cake, Cranberry-Chestnut Tart, or Milk Chocolate and Candied Kumquat Napoleans could be the best end to an extravagant dinner get together. Within you will find chapters devoted to:•Breads and Brunch Dishes•Cookies and Petits Fours•Candies and Chocolates•Custards, Mousses, and Meringues•Plated Desserts•Tarts•CakesWith a rich, complete-shade layout and beautiful photography all through, Chocolate Epiphany is the excellent gift for chocoholics and everybody looking to enlarge his or her dessert repertoire.
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