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No matter how it’s prepared—in a Chocolate Lava Cake or a bite-sized Orange Liqueur Praline —nothing says decadence like chocolate. For any person who can’t get enough of this most delightful of all ingredients—and that’s Absolutely everyone, of course—this cookbook is absolute heaven! With more than eighty recipes for chocolate truffles and ganache, candies and cookies, sheets and other treats, you can open up a complete new planet of deliciousness. Create chocolate bars with mint, nougat, caramel, or rum raisin and hazelnut. Place a chocolate pencil within a kid’s lunch bag as a shock. Celebrate with a Champagne or Dark Rum Truffle it’s the perfect sweet for any special event. Make the holidays merry and bright with a Christmas log. Delight guests with one thing uncommon and awe-inspiring like a Palet d’or, a creamy disc covered in shiny gold leaf. To round out the dessert menu, there are also ice creams and popsicles, éclairs, soufflés, tarts, brownies, biscuits, macaroon hearts (for Valentine’s Day), and a lot more. And to help anybody, even newcomers, manage all the essential strategies, master baker Elie Tarrab gives effortless-to-adhere to directions on melting and tempering, crystallization, dipping and enrobing, molding, and producing a hollow figurine. With gorgeous pictures to teach and tempt you, you’ll soon be in chocolate ecstasy!
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