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A delectable assortment of revolutionary chocolate chip recipes by globe-renowned chefs, pastry chefs, and bakers. Chocolate chip cookies, bursting with melted bits of chocolate, are the perennial favourite of a lot of Americans. For this compilation, Zabar has reached out to the celebrated icons of the baking planet to acquire an incredible array of consumer-pleasant recipes beyond the traditional cookie. There are the signature creations of this kind of prime dining establishments as Manhattan’s Daniel, Gramercy Tavern, and Betony, and California’s the French Laundry, whilst other folks are treasured family members recipes. Chefs this kind of as Jacques Torres, Daniel Boulud, Lidia Bastianich, Dominique Ansel, and Sherry Yard share this kind of classics as shortbread cookies and angel foods cake studded with chips. Some reinterpret the cookie and make giant variations, such as Florian Bellanger’s Jumbo Chocolate Chip Cookies, whilst other individuals contain add-ins like fresh fruit and nuts, or fold in pretzels and candied orange rind. Puddings, pies, ice-cream sandwiches, cakes, doughnuts, brownies, marshmallows, and waffles, oozing with chocolate, are part of the mix. In this beautifully photographed volume, Zabar discusses how to bake with the selection of flavorful chocolate bits available—ranging from traditional chips and pistoles (or coins) to pearls. Chocolate Chip Sweets will appeal to discriminating chocolate chip lovers who crave this satisfying taste sensation.
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