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Master patissier Will Torrent is back to display you the art of operating with chocolate at property. Covering the history and provenance of chocolate, the types offered, and the methods essential to flip it into lovely and mouthwatering creations, this book will inspire you to consider all kinds of chocolate recipes. You will discover how to make a host of scrumptious ganaches, caramels and pralines. There are also chapters on Cookies, Biscuits & Bakes, and Desserts & Puddings, so that you can put your new expertise and enjoy of chocolate making to the best use in recipes like macadamia and white chocolate cookies, chocolate and salted caramel millionaire shortbread and chocolate fondants. Chocolate drinks and ice lotions get a chapter too.
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