Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen


Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen

Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen Rating:
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Clotilde Dusoulier is a twenty-7-12 months-old Parisian who adores sharing her enjoy of all things foods-related—recipes, inspirations, restaurant experiences, and over all the pleasure of cooking with the fresh components discovered in her nearby Montmartre retailers. But her infatuation with food was born not in her mother’s Parisian kitchen, but in San Francisco, in which she moved right after college and identified a new globe of tastes. When she returned to her beloved France, her culinary exploits inspired her popular and critically acclaimed website, ChocolateandZucchini.com.In her very first book, Dusoulier gives a glimpse into the daily life of a younger Parisian as she savors all that the city has to offer and shares her cooking philosophy in the kind of a lot more than 75 recipes that call for wholesome ingredients (this kind of as zucchini) and far more indulgent tastes (such as chocolate). The Los Angeles Times calls her recipes \"straightforward, charming, and exciting.\" Appetizers such as Cumin Cheese Puffs, sandwiches and tarts like Tomato Tatin, soups like Chestnut and Mushroom, primary dishes like Mustard Chicken Stew, and desserts like Chocolate and Caramel Tart can all be found alongside menus for entertaining, as effectively as ideas for throwing cocktail or dinner events with French flair. Chocolate & Zucchini is the book for anybody who has journeyed to Paris and can nevertheless recall the delightful flavors and aromas—or for these of us who only dream about them.

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  • Used Book in Good Condition

Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen 4.7 out of 5 based on 73 ratings. 73 user reviews
Books Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen Clotilde Dusoulier is a twenty-7-12 months-old Parisian who adores sharing her enjoy of all things foods-related—recipes, inspirations, restaurant experiences, and over all the pleasure of cooking with the fresh components discovered in her nearby Montmartre retailers. But her infatuation with food was born not in her mother’s Parisian kitchen, but in San Francisco, in which she moved right after college and identified a new globe of tastes. When she returned to her beloved France, her culinary exploits inspired her popular and critically acclaimed website, ChocolateandZucchini.com.In her very first book, Dusoulier gives a glimpse into the daily life of a younger Parisian as she savors all that the city has to offer and shares her cooking philosophy in the kind of a lot more than 75 recipes that call for wholesome ingredients (this kind of as zucchini) and far more indulgent tastes (such as chocolate). The Los Angeles Times calls her recipes \"straightforward, charming, and exciting.\" Appetizers such as Cumin Cheese Puffs, sandwiches and tarts like Tomato Tatin, soups like Chestnut and Mushroom, primary dishes like Mustard Chicken Stew, and desserts like Chocolate and Caramel Tart can all be found alongside menus for entertaining, as effectively as ideas for throwing cocktail or dinner events with French flair. Chocolate & Zucchini is the book for anybody who has journeyed to Paris and can nevertheless recall the delightful flavors and aromas—or for these of us who only dream about them. $15.26 http://ecx.images-amazon.com/images/I/51ZOKQ8oQhL._SL160_.jpg
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