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You can by no means have too significantly chocolate—or as well many chocolate recipes! From Mocha Squares to spicy Aztec Pralines and Fudge Cake with chocolate-caramel icing, this large, daring, stunning volume features more than 90 treats that will tempt any chocoholic. Cooking tips clarify how to temper and mold chocolate, and decide on just the appropriate chocolate for every single luscious delight. And if you\'re hungry for far more, you are going to also uncover data on the fascinating history of chocolate, exactly where cacao is located these days, and how it is processed.
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