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Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran’s Chocolates
April 12, 2016
The most stylish, approachable, and mouth-watering chocolate cookbook ever, from award-winning chocolatier Fran BigelowIn 1982, Fran Bigelow proudly opened the doors to Fran’s Chocolates, a boutique storefront styled after European… Read More »
The Golden Book of Chocolate: Over 300 Great Recipes
April 12, 2016
This book might easily be the most lavish, the most complete, and most beautiful book ever published on the subject of that most sensuous of all foods--chocolate. Filled with history,… Read More »
Chocolate
April 10, 2016
If there's one thing that all chocolate lovers agree on, it is the pure pleasure one gets from eating it. In this definitive cookbook, Maxine Clark begins with recipes for… Read More »
Chocolate
April 10, 2016
This affordable paperback on the ever--popular subject of chocolate is created for people with full and busy lives. Clear explanations on everything you should know about cooking and decorating with… Read More »
Chocolate Chip Cookie Recipes (10 Home Made Mouth Watering Chocolate Chip Cookie Recipes and More than 25 Simple Tips for Baking the Perfect Cookies!)
April 9, 2016
Amazon Best Seller in Chocolate and Cookies Categories !! I have assembled the best tested, easiest to make from scratch, chocolate chip cookie recipes out there, including detailed yet simple… Read More »
Raw Chocolate
April 9, 2016
Now you can enjoy one of the great tastes and textures in raw―raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book… Read More »
Chocolate Indulgence: Simple Healthy Recipes for All Occasions
April 8, 2016
Do you feel guilty eating delicious, decadent chocolate? Are you ready to learn how to make chocolate a Healthy Indulgence! What if you learned that Chocolate was really good for… Read More »
Chocolate Cakes: 50 Great Cakes for Every Occasion
April 8, 2016
There are enough people out there obsessed with chocolate cake to warrant an official holiday, National Chocolate Cake Day, January 27th. Beloved baker Elinor Klivans, author of the best-selling Cupcakes!… Read More »
Chocolate and the Art of Low-Fat Desserts
April 6, 2016
Featuring more than eighty recipes, the follow-up cookbook to Cocolat, from the author whose name is synonymous with chocolate desserts, offers such delights as Triple Mousse Cake, Chocolate Walnut Torte,… Read More »
Chocolate: 90 Sinful and Sumptuous Indulgences
April 6, 2016
You can never have too much chocolate—or too many chocolate recipes! From Mocha Squares to spicy Aztec Pralines and Fudge Cake with chocolate-caramel icing, this big, bold, beautiful volume features… Read More »
Chocolate: A Global History (Edible)
April 5, 2016
Chocolate layer cake. Fudge brownies. Chocolate chip cookies. Boxes of chocolate truffles. Cups of cocoa. Hot fudge sundaes. Chocolate is synonymous with our cultural sweet tooth, our restaurant dessert menus,… Read More »
I’m Dreaming of a Chocolate Christmas
April 3, 2016
The cookbook that combines two of everyone's favorite things—chocolate and Christmas!This is the perfect holiday baking guide, packed with 72 seductive and decadent chocolate recipes. Offering perfect inspiration for chocolate… Read More »
Chocolate Wars: The 150-Year Rivalry Between the World’s Greatest Chocolate Makers
April 3, 2016
In the early nineteenth century the major English chocolate firmsFry, Rowntree, and Cadburywere all Quaker family enterprises that aimed to do well by doing good. The English chocolatiers introduced the… Read More »
Chocolate Making Adventures: Create Your Own Chocolate
March 30, 2016
From cocoa bean to mouth-watering treats... Make your own chocolate at home. Most recipes for homemade chocolate involve buying it from the shop then melting it. But what if it’s… Read More »
Chocolate Unwrapped: The Surprising Health Benefits of America’s Favorite Passion
March 24, 2016
Detailing the positive physical and psychological effects of chocolate, this book explores its colorful history, botany, and chemistry. Explaining the science behind chocolate, common myths about chocolate—that it causes acne,… Read More »
Fine Chocolates 4: Creating and Discovering Flavours
March 24, 2016
Belgium is well-known for its delicious chocolate. In Fine Chocolate 4, Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. He also takes a… Read More »
Guittard Chocolate Cookbook: Decadent Recipes from San Francisco’s Premium Bean-to-Bar Chocolate Company
March 23, 2016
Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously family-owned chocolate company, makes some of the best… Read More »